Na Lei Aloha Hula Dinner Show

Na Lei Aloha Show Packages

Na Lei Aloha Buffet Dinner

The Standard Dinner and VIP Dinner packages include an international buffet prepared by The Buffet at Hyatt. Traditional Hawaiian flavors meet modern Korean-inspired cuisine, with locally sourced ingredients, seafood, grilled meats, island dishes and an abundant dessert selection. One tropical beverage, beer, wine or non-alcoholic drink is also included. The Show Only package does not include dinner.

BBQ Teppan Station

• Rosemary Hawaiian Salt Prime Rib with Au Jus and Horseradish Cream
• Whole Roasted Creamer Potatoes with Herbs
• Kalbi Beef Shortribs
• Beef Bulgogi: Washugyu Super Prime Beef
• Korean Rice Cakes with Portuguese Sausage and Chili-Cream Reduction
• Won Bok Kimchi
• Spicy Takuan Kimchi
• Red Leaf Lettuce
• Self-Serve Garnish Station: Sambal Oelek, Gochujang, Sesame Oil, Hawaiian Salt and Garlic

Seafood Station

• Alaskan Snow Crab Legs: Choice of Steamed and Chilled
• Goosepoint Oysters with Cocktail Sauce and Mignonette
• Ahi Poke with Maui Onions, Scallions, Ogo and Inamona
• Shrimp Cocktail: Prawns Poached in Citrus and Lemongrass
• Sashimi Duo: Ahi and Kajiki or Nairagi with Shoyu, Wasabi and Pickled Ginger

Sushi Station

• Made-to-Order Temaki Handroll
• California Rolls with Spicy Mayo and Tobiko
• Assorted Nigiri: Shrimp, Ahi and Salmon

Cold Buffet Station

• Pipikaula Poke: Halved Cherry Tomatoes, Red Onion Julienne, Chili Flakes and Chopped Cilantro
• Chilled Tofu with Chili-Garlic Sauce and Green Onions
• House-Made Lomi Salmon: Salted Salmon, Tomatoes, Green Onion and Maui Sweet Onion
• Chilled Broccoli Slaw: Blanched Broccoli, Shredded Carrots, Shredded Red Cabbage, Orange Segments, Sesame Oil and Seeds and Toasted Sunflower Seeds
• Grilled Antipasti Vegetables
• Truffled Mac Salad
• Japanese Tsukemono Trio: Shibazuke, Kyurizuke and Fukujinzuke
• Build Your Own: Somen, Waipoli Mixed Greens or Soba Salad
• Fresh Poi

Hot Buffet Station

• Asian Green Vegetables with Snow Pea and Garlic Sauce
• Kalua Pig with Roasted Molokai Sweet Potato and Toasted Coconut
• Lau Lau with Lomi Kamuela Tomato Relish
• Roasted Hawaiian Kampachi with Tamari Ponzu
• Buccatini Kimchi Carbonara with Pancetta, Cream and Poached Eggs
• Kaffir Lime Fried Chicken with Sweet Chili and Fish Sauce Glaze
• Hawaii Kai Sweet Corn and Kale with Shimeiji Mushrooms, Flash-Sauteed Vegetable Medley with a Hint of Garlic
• Sauteed Garlic Shrimp and Little Neck Clams, Cannellini Beans, Fresh Tarragon and a Sake Broth
• Lechon Bao Bun and Hoisin, Crispy-Skin Chinese Five-Spiced Roasted Pork Belly
• Prime Rib Fried Rice with Eggs, Onion, Garlic, Green Onion, Edamame and Tamari
• Hawaiian Waters Seafood Chowder with Clams, Local Fresh Catch and Cream
• White Rice

Dessert Station

• Soft-Serve Ice Cream with a Build-Your-Own Sundae Station and Toppings such as Mochi, Lychee and Chocolate Syrup
• Chocolate Fountain with Assorted Fruits, Brownies and Sponge Cake
• Chef Henry’s Rotating Seasonal Selection of Sweets
• Baked Brie with Guava Jam
• Tiramisu
• Haupia